For 15 years, the MANIMANI restaurant in Koukaki has been serving us cuisine from the Peloponnese, and more specifically Maniac cuisine. The success of the restaurant is not based on some secret recipe but on fresh, high quality ingredients and the culinary tradition of Mani. In ManiMani’s rich menu stand out dishes such as fava beans with sichlin and caramelized onions, taramo salad with Maniatiko olive oil, deep-fried pitoulis with kefalotiri and balsamic-glazed octopus served with fava beans.
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