Makarounes

When Vangelis tried Villem’s dishes for the first time, in his then small restaurant, he was so impressed that it didn’t take him long to make the decision. He would work with him. Somehow the Macarounes grew up and moved to Veaki’s alley, one of the liveliest streets in the city. Wooden furniture, colorful, cheerful touches and an open kitchen that generously offers its aromas, form the backdrop to enjoy authentic Italian flavors. Fresh, handmade pasta, cool salads, appetizers that bring smiles to the lips, but also burgers in an Italian mood. If you love meat, try the juicy tagliata that will transport you for a while to the sunny afternoons of Tuscany (from where the cook stole this terrible recipe), while you know that the chocolate soup and the lemon pie with strawberry and mint sorbet, are dedicated to the unrepentant sweet tooths of our little state. But the taste trips don’t stop here. In Makarounes they have a lot of taste and an unlimited love for the art of cooking. That’s why every day they dream and create something new, depending on the raw materials and imagination of the day. So don’t just stick to the menu… Ask the friendly staff about those hidden taste surprises that await you every day.