Macelleria Steakhouse

The Macelleria Steakhouse restaurant opened in December 2021 in the square of Kefalario in Kifissia and is a modern steak house, in which, apart from the meats, particular importance has been given to the wine cellar. The customer will be able to find an extensive list of fine wines to accompany the dishes he chooses. The kitchen of the new restaurant has been taken over by the well-known chef Kostas Tsigas and every day he suggests you to enjoy unique tasty creations. The wonderful warm and modern hall of the restaurant will offer you all the quality amenities you need to live a unique experience. In the restaurant’s full menu, you will find plenty of choices of fine meats and whatever you choose the result will fascinate you! Here you will find Bistecca Fiorentina, Cowboy Steak, Tomahawk Black Angus, Japanese Wagyu and Picanha aged at their best. For the more traditional, they have prepared traditionally baked Antichrist Lamb and “Gamopilafo” for the whole company, with goat, staka, galena, dry myzithra and goat butter. Those who prefer seafood have you covered. Grilled tuna steak, Tagliata. The taste journey continues! You can choose between pasta and risotto that will satisfy even the most demanding. Black truffle risotto with aged parmesan, Ravioli stuffed with ricotta and slow-cooked tomato & basil sauce and Linguini Carbonara with tomato and smoked pancetta are some of the exquisite pasta options. Of course, the menu is complemented by fresh salads such as Avocado, slow-roasted cherry tomatoes, smoked pork and Roquefort cheese with citrus vinaigrette and special appetizers such as Saganaki Fondue with roasted spicy fruits, honey & thyme.