Luna Rossa

The Luna Rossa restaurant in Kallithea was opened in September 2003 in the Southern Suburbs of Athens, offering good Italian cuisine. In a beautiful space with vintage furniture and a sense of luxury, you will enjoy authentic specialties of Italian cuisine from high quality Italian ingredients and products. The menu at the Italian restaurant Luna Rossa preserves the Italian tradition and pioneers by creating new trends through imaginative recipes, so that it has been honored with its participation since 2007 in the Michelin guide. Try Homemade short pasta in tomato aubergine sauce, stuffed ravioli with anthoto cheese and peanut pesto, porcini mushroom risotto, Norcia black truffle risotto, thin slice of veal with prosciutto in white wine and sage sauce, veal fillet with pate foie gras and Norcia black truffle and delicious Italian sweets accompanied by the best Italian wines.