Lemonanthos (Ano Petralona)

lemon blossom grew in Petralona for the food lovers of another era. Here you can taste delicacies and spirits of the homeland and traditional Greek food, such as mushroom risotto with white truffle oil and parmesan flakes, milk liver with domokou katiki and mango cream, kokora krasato with linguini and a wide variety of handmade appetizers such as yaprakia with vine leaves, the pumpkin meatballs, the talagani with grilled vegetables, the cod croquette with garlic sauce and the fantastic shrimp pasta! With the award-winning chef Marios Vekri and a family that sweetens your soul with their hospitality, Lemonanthos will be evergreen and the ultimate gastronomic destination for those nostalgic for quality food. Make your reservation quickly and easily through e-table!