For 50 years, “Kritikos” has established itself as one of the most valuable restaurants for meat eaters in Athens. It really is one of the top shops to try good Greek meat. Classic looking taverna with a cool courtyard for the summer months, in a green space in the Kantza area of Pallini, it is the best place to eat in the cold winter nights. On the weekend it opens from noon with a short break from 17:00 to 20:00 on Saturday. You will undoubtedly come to “Kritiko” for the meat. His beef ribs and rib-eyes are among the best. But it’s not just his beefs that are worth it. Here you will taste the best kidney beans you have ever eaten, while his ribs are always excellent. Cold appetizers come with a tray to choose from. Spinach pie with handmade foil is also a must. In general, whatever you try at this particular restaurant is above average. All of his fritters are very good, his fries are flawless, and his salads are elaborate. Finally, try the apple in the oven, excellent! The “Kritikos” restaurant was distinguished with the Greek Cuisine Award 2015, so a test for its wonderful flavors is essential.
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