KOUZIN TINOS

KOUZIN opened its doors in Tinos in June, in the area of Agios Ioannis, in Porto. Stefanos Hillas and his team, with the love and passion they have for Greek cuisine, proceeded with their second venture, wanting to give a new note of flavors to Aegean cuisine. Relying on seafood, they highlight the island’s raw materials (artichokes, capers, Tinos cheese) in combination with the island’s fine vineyards. Make your reservation quickly and easily through e-table!