Kokkalis

The popular Kokkalis tavern in Stamata offers Greek cuisine and has a long history in catering and food. It has been operating since 1932 in a wonderful garden in the countryside and is the third generation of the family that continues to offer high quality, care and impeccable service to the customer, elements with which it started and became known throughout the Attica basin. The menu includes Greek cuisine specialties and traditional recipes, made with the best local ingredients, experience and passion. It is known that Kokkalis knows well about meat and it is no coincidence that his specialties are the lamb on the spit, the goat in the gut, the chicken and the delicious ribs, for which customers come from all over Attica. The salads are served directly from the garden of the tavern and the wine is produced by the owners. The space is suitable for all types of social events and promises authentic tastes of Greek cuisine that will be unforgettable.