Kiku (Vouliagmeni)

This year, the well-known Japanese restaurant decided to play on a double board and display, in addition to the one in Mykonos, at “Cavo Tagoo”, and an Athenian summer version, at the “Coast” area of Vouliagmeni. A collaboration of Yiannis Morakis, Giorgos Androutsos and Giorgos Melissaris, “Kiku Seaside” has a lounge bar-restaurant character, the talented Chronis Damalas (photo) signs the kitchen and a competent summer cocktail range: Yuuka with gin, cherry brandy , fresh lime, cucumber and ginger ale, Reika with tequila, vanilla, cinnamon, fig jam and fresh lime…