Kalamatianos Seafood Restaurant

Kalamatianos Sea Food Restaurant in Milies Stavrou is located a stone’s throw from Thessaloniki and the exotic Halkidiki, offering Greek cuisine, amazing fresh fish and seafood. Relax in the elegant space of the restaurant, on the beach of Strymonikos Gulf and enjoy the modern aesthetics and creative cuisine signed by chef Christos Gremos. The food is prepared daily from the best products from all over Greece. Try salad with Messolonghi roe and citrus aromas, hummus with beetroot salad and smoked herring, pickled anchovy pate in crispies with kritama, stuffed tomato with Domokou katiki and basil pesto, Little Asian cheese with Mount Athos fennel and stony Stathori, smoked cod in orange slices, scallops grilled with garlic butter and smoked salt, cod in a cornmeal crust with sweet and sour fig sauce and potato chips, sardines wrapped in grape leaves, squid marinated in thyme and lime with fava beans and sun-dried tomato pesto and many more special specialties that are wonderfully accompanied by the best wine labels .