Imerovigli

With an endless view of the Saronic from above, in an area dominated by the island mood and decoration, affordable and diverse, Imerovigli in Piraiki has been offering unbeatable seafood mezes, fresh local fish directly from the fishermen’s trawlers, but also delicious options for meat eaters, all cooked with respect to traditional Greek and Mediterranean cuisine. All-fresh Aegean well-cooked fish, octopus and mastello of Chios breaded with breadcrumbs and corn flakes with sesame honey and ouzo along with a rich list of Greek wines, rare varieties of ouzo, tsipouro and Cretan raki to accompany your meze as you would on your holidays! In Imerovigli, they follow the traditional island ways of drying, roasting and serving mackerel, which turn it from a humble fish into a delicious ouzo meze with a strange name! Enjoy Fur mackerel, whole fresh mussels, steamed in a lemon and herb base, a variety of seafood, barley with baby shrimps and lobster souls, shrimp fritters, octopus meatballs, seafood risotto! Don’t miss to try the Imerovigli salad, the grilled meats of Aglaia and the seafood variety of the same name! In the highlights the treat at the end of your meal! If you want a different dining experience, for family or friends, Imerovigli in Piraiki is the best choice from 12 noon to 1 am!