Hervé Restaurant

The Herve restaurant in Petralona serves a tasting menu that highlights a life journey of Chef Herve Pronzato a distinguished professional with an outstanding career in Europe, Asia and the Middle East who focuses on cooking with vibrant flavors in a relaxed and open space. The menu changes seasonally to reflect the best local ingredients each time of year. It works closely with farmers and suppliers for the raw materials, which are of the highest quality, from all regions of Greece, many of which are organically grown, and others are carefully selected from the local markets on a daily basis by the staff. Herve does not belong to a single cuisine category but is influenced by many international cuisines, local street food and markets, traditional old school forgotten techniques presented with a modern approach. Their cooking is driven by the incredible abundance of Mediterranean ingredients which they share with the guest in a creative way. Herve’s goal is to offer a unique dining experience that will surely be unforgettable. Make your reservation via e-table easily and quickly!