Gialos

Yalos is the result of the efforts, hard work and experience of Babis and Alexis. The two friends and partners have been active in the field of catering since 1990 with the culmination of their efforts in the creation of yalos in 2004. Since then, yalos welcomes the people of Thessaloniki and its visitors in a beautiful location by the sea with consistency and respect . The visitors of our fish tavern will enjoy the tasty traditional Greek cuisine, the kind and welcoming service and the sea. Gialos offers a wide variety of fresh fish of the day and fine appetizers to accompany the tsipouro, ouzo or wine of the company next to the waves of Thermaikos. The aim of the businessmen and the staff is the good time of the company, the success of the business meals and the pleasure of the guests.