Biftekaaatsi
Μπιφτεκάαατσι (Χολαργός)
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Biftekaaatsi
Biftekaaatsi restaurant in Holargos offers Cretan cuisine and is famous for preserving and renewing the Cretan tradition. Born and raised in Anogeia, Thanasis Stavrakakis, longing for the pure traditional tastes and smells of his childhood, decided to create a space to revive and share them. The space is bright and welcoming, combining Cretan traditional elements and the aesthetics of a modern tavern. At Biftekaaatsi, only pure Cretan raw materials are used from selected producers who ensure the quality and faithful traditional taste of the dishes. The herbs and vegetables come from the rich Cretan land, while the fine meats come from Psiloritis. The original Cretan raki, rakomelo and marovas (especially aged Cretan wine) accompany your food in the best way, highlighting the Cretan flavors. At the Cretan Biftekaaatsi restaurant you will try gamopilafo with zygouraki, goat with stamnagathi, chicken ribs marinated with thyme, goat stewed in Marouva wine with handmade pasta, boubouristos hochlios, smoked country sausages of Rethymnon and many more fresh Cretan specialties. In 2011 the Biftekaaatsi restaurant was certified by the Hellenic Academy of Taste. If you want to have lunch in an authentic Cretan restaurant in Holargos, choose Biftekaatsi. You can easily book through e-table and get great deals at the best Cretan restaurants.
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