Bar Vitelli Athens

Vitelli in Pagrati is housed in a neoclassical building from the 1800s and the aesthetic of the shop is obviously but unassumingly inspired by Southern Italy, while it loves art, good food and subversive cocktails. It is divided into three different levels, making it a shop suitable for any season of the year and for all hours of the day. The menu at Vitelli is based on Mediterranean cuisine and the tasteful touches they add to the recipes, inspired by Italian gastronomy. The chef of the restaurant, Giorgos Porfyris, who stood out with his successful participation in Master Chef, created a unique menu that takes you on a journey through unique tasting paths. Try breads with garlic and yogurt, pizzeti, pappardelle, beef & cannelloni and many other tasty options. From the equally delicious brunch, we learn that the pastrami sandwich has already amassed its own fanatical following. At the same time, the bartender Yiannis Roussos, who signs the cocktail list, takes the signature cocktails to another level, embellishing them with ingredients from Sicily.