Baliousis

Baliousis restaurant in Acharnes offers Greek cuisine in a green environment. It is the continuation of the old Mouria tavern, opened by Ilias Baliousis in 1936 in Kifissia. Today’s Baliousis restaurant maintains the traditional style and family character from the hands and grandchildren of the first owner who continue the family tradition by offering quality food and excellent hospitality. Kokoretsi, ribs and Baliousi’s burger are among the restaurant’s specialties. Make your reservation via e-table at the traditional Greek restaurant Baliousis and discover the most delicious homemade recipes and the fine meats of Greek gastronomy.