Bakaliarakia tis Anixis

Bakaliarakia tis Anokis restaurant is a mezedo-tsipouradi restaurant with Greek cuisine and a history in the catering industry that begins in 1932 and the family of V. Mylonas. Customers from all parts of the Attica Basin and beyond, come to enjoy the delicious tradition, the homely hospitality, the care and the evenings of endless Greek fun with live music every Saturday night and Sunday afternoon. The place is traditional and welcoming with a very beautiful courtyard for the summer months. At the Bakaliarakia tis Anixis restaurant, you will try the restaurant’s famous cod, grilled sardines, octopus with oil oregano, Santorini fava beans, pike perch and many freshly cooked Greek specialties as well as fish dishes that you will accompany with good wine, ouzo and tsipouro. It is a hangout for all ages, ideal to enjoy good Greek cuisine and traditional snacks at low prices. You can visit the traditional Greek restaurant Bakaliarakia tis Anoksi in Anoksi, by making an online reservation through e-table.